Tuxedo Side Dish Selections

Yellow Squash and Baby Carrots

Steamed Baby Carrots

W/ maple butter and dill

 

Green Beans with Fresh Mushrooms

 

Italian Ratatouille

Eggplant, zucchini, tomato, green pepper & onion

 

Baked Herb-Crusted Tomato

 

Julienne Carrots and Zucchini

W/ herb butter

 

Vegetable Medley (seasonal)

 

Green Bean Almondine

 

Grilled Vegetable Array

 

Roasted Red Pepper & Caramelized Onion

 

Oriental Vegetable Medley

 

Braised Red Cabbage

 

Green Bean & Carrot Bundle

 

Black Beans

 

Asparagus with Hollandaise Sauce




Tuxedo Salad Selections

 

Traditional Greek Salad

 

Exotic Mixed Greens

with Hearts of palm

 

* Sliced Tomato Basil Salad

with fresh mozzarella cheese

 

Tomato, Cucumber & Feta Salad

 

Mixed Greens

with two dressings

 

*Gorgonzola

 

*Caesar Salad

with roasted garlic croutons

 

Seasonal Fresh Fruit Salad

 

Antipasto

with salami, ham, assorted cheeses, olives, & peppers

 

Oriental Salad

Mandarin oranges, almonds, Rice noodles

 

Italian Orzo Salad

 

Dressings: Roasted Red Pepper Vinaigrette,
Creamy Dill, Parmesan Pepper, Green Goddess,
Oriental Orange Vinaigrette, Garlic Ranch

 



 

Tuxedo Potato & Rice Selections

 

Mashed Potatoes

Traditional, garlic, or cheddar cheese & chive

 

Parsley Red Bliss Potatoes

 

Potatoes Au Gratin

 

Herb Roasted Potatoes

With parsley & thyme

 

Baked Potato

Traditional or stuffed

Dressing

Traditional or apple

 

Confetti Rice Pilaf

 

Scalloped Potatoes

 

Wild Rice

With toasted pecans

 

Orzo Confetti Pasta

 

Mediterranean Couscous

 

Wild Mushroom Risotto