Tuxedo Side Dish Selections

Yellow Squash and Baby Carrots

Steamed Baby Carrots

W/ maple butter and dill


Green Beans with Fresh Mushrooms


Italian Ratatouille

Eggplant, zucchini, tomato, green pepper & onion


Baked Herb-Crusted Tomato


Julienne Carrots and Zucchini

W/ herb butter


Vegetable Medley (seasonal)


Green Bean Almondine


Grilled Vegetable Array


Roasted Red Pepper & Caramelized Onion


Oriental Vegetable Medley


Braised Red Cabbage


Green Bean & Carrot Bundle


Black Beans


Asparagus with Hollandaise Sauce

Tuxedo Salad Selections


Traditional Greek Salad


Exotic Mixed Greens

with Hearts of palm


* Sliced Tomato Basil Salad

with fresh mozzarella cheese


Tomato, Cucumber & Feta Salad


Mixed Greens

with two dressings




*Caesar Salad

with roasted garlic croutons


Seasonal Fresh Fruit Salad



with salami, ham, assorted cheeses, olives, & peppers


Oriental Salad

Mandarin oranges, almonds, Rice noodles


Italian Orzo Salad


Dressings: Roasted Red Pepper Vinaigrette,
Creamy Dill, Parmesan Pepper, Green Goddess,
Oriental Orange Vinaigrette, Garlic Ranch



Tuxedo Potato & Rice Selections


Mashed Potatoes

Traditional, garlic, or cheddar cheese & chive


Parsley Red Bliss Potatoes


Potatoes Au Gratin


Herb Roasted Potatoes

With parsley & thyme


Baked Potato

Traditional or stuffed


Traditional or apple


Confetti Rice Pilaf


Scalloped Potatoes


Wild Rice

With toasted pecans


Orzo Confetti Pasta


Mediterranean Couscous


Wild Mushroom Risotto